If the dinner were a quiet rebellion against the hurried life, it would be a story told in slow deliberate sips. Because some wines demand attention. Some meals refuse to be rushed. The inaugural installment of this year’s Wine Dinner Series in Tagaytay last Saturday ensured we gave in to both. The quarterly banquet celebrates the finest wines from around the world — in Anya Resort’s most extensive cellar. Here, Anya’s Samira by Chele made a case for why wine should be an event and not a mere accompaniment.
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