April 10, 2025
Anya Wine Dinner Series Presents an Exclusive Four Hands Dinner with Anya Resort’s Chef Chris Leaning and El Born’s Chef David Amoros
The event marks the first-ever collaboration in the Philippines between two Spanish Restaurants accredited by Spain’s Certificado De Calidad. The 2025 Anya Wine Dinner Series proudly presents an extraordinary Four Hands Dinner, featuring Anya Resort’s Executive Chef Chris Leaning and El Born’s Chef David Amoros. This exclusive event will take place on April 24, 2025, at Samira by Chele Gonzalez in Anya Resort, Tagaytay. It marks the first-ever collaboration between two Spanish restaurants accredited by the Spanish Government through the prestigious Certificado De Calidad.
A Celebration of Spanish Culinary Excellence
This collaboration unites Chef David Amoros, known for his mastery of Catalan cuisine, and Chef Chris Leaning, who together will create a unique fusion of traditional Catalan dishes enhanced by their personal flair. Each course will be paired with exceptional wines from the Edetaria winery. Guests will enjoy a thoughtfully curated five-course pairing dinner highlighting the flavors of Catalonia’s Terra Alta wine region. Wines, curated by Alfonso and Bianca Javier of La Bodega and presented by Nani Ramon Capdevila, Global Winery Export Manager of Edetaria, will perfectly complement the menu. Expect a rich blend of local and international ingredients, with a focus on sustainability and heritage-driven cooking.Supporting Local Farmers and Sustainable Practices
According to Mikel Arriet, General Manager of Anya Resort Tagaytay: “Creating unique experiences is in the DNA of Anya. Our collaboration with guest chefs, wine cellars, and producers allows us to offer guests a deeper understanding of the culinary world. This Four Hands Dinner is a prime example of the immersive, top-tier dining experiences we aim to deliver.” Anya Resort champions local sourcing, supporting farmers and suppliers. This event with El Born and Edetaria aligns with the resort’s mission to highlight both local and international flavors while supporting small, artisanal producers.
The Perfect Pairing: Wine from Terra Alta, Spain
The evening’s wines will be sourced from Edetaria, a family-run winery in the Terra Alta region of Catalonia. Committed to sustainability and organic viticulture, Edetaria preserves century-old vineyards to reflect the true essence of Mediterranean terroir. Expect selections such as Garnacha Blanca, Garnacha Negra, and Garnacha Peluda.“We were thrilled at the prospect of collaborating with Anya Resort. Knowing Chef David’s roots in Tarragona—near our home in Gandesa—made this even more special. His take on traditional Catalan cuisine pairs beautifully with our wines. A perfect marriage of food & wine awaits!” – Nani Ramon Capdevila
An Evening of Culinary Excellence and Shared Passion
Chef David draws from his family’s fishing and farming heritage, featuring dishes like the iconic Bullabesa Soup, passed down through his wife’s family. Chef Chris contributes locally inspired creations such as in-house made Boquerónes, cured smoked duck, and Spanish-themed lamb. La Bodega, the local distributor of Edetaria, plays a key role in introducing these wines to Philippine dining tables, ensuring perfect Mediterranean pairings.Join Us for this One-Night Only Collaboration
Date: April 24, 2025 Venue: Samira by Chele Gonzalez, Anya Resort Tagaytay Reservations: Call 0998 955 3630 (Samira) or 0998 847 5026 (Anya Elite). Special Suite rates are available—call 0917 704 6159 for details.About the 2025 Anya Wine Dinner Series
The Anya Wine Dinner Series celebrates global wines and culinary excellence through themed events including regional showcases, grape varietals, tastings, and exclusive four-hands dinners. The 2025 lineup features:- “Ribera del Duero” – February 28
- “French Discovery” – June
- “American Cult Wines” – September
- “Sparkling Discovery” – November
