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Turning the Tide: Innovative Solutions to Asia’s Water Challenges in Hospitality
Across Asia, water scarcity is no longer just an environmental issue—it’s a serious business challenge for hotels. From India’s stressed aquifers to Singapore’s efforts for water security, properties are dealing with decreasing supplies even as guest demand grows.
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Turning the Tide: Innovative Solutions to Asia’s Water Challenges in Hospitality
Across Asia, water scarcity is no longer just an environmental issue—it’s a serious business challenge for hotels. From India’s stressed aquifers to Singapore’s efforts for water security, properties are dealing with decreasing supplies even as guest demand grows.
Editor’s Diaries: Experiencing Anya Tagaytay’s Niyama Wellness Day Retreat
Situated in a quiet spot in Tagaytay, Anya Resort is a haven for peace and quiet, just about an hour and a half away from bustling Manila.
Two chefs, one story: A night of Catalan wine in Tagaytay
It began with a breeze rolling in from the ridge—the kind that carries not just the crisp mountain air of Tagaytay, but also the quiet promise of something special.
A fusion of Catalan dishes by way of Anya and El Born
The 2025 Anya Wine Dinner Series presented an extraordinary Four Hands Dinner, featuring Anya Resort’s executive chef Chris Leaning and El Born’s chef David Amoros.
2 chefs, 4 hands, 2 Spanish proof of excellence at Anya Resort
Two notable chefs, Anya Resort’s executive chef Chris Leaning and El Born’s chef David Amoros, collaborate for one evening of elevated Catalan cuisine
In my bubble with great food and choice Spanish wines
Anya Resort’s Wine Dinner Series features GM Mikel Arriet’s selections from the Ribera del Duero region